Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat Pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meat Pulao is something that I have loved my whole life.
How to make mutton pulao recipe at home super easy and delicious dish on all your special occasions. Be the first to review this recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
To get started with this particular recipe, we have to prepare a few components. You can have meat pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat Pulao:
- Make ready 400 gm Rice
- Take bacha hua salan
- Make ready 2 onions
- Prepare 1 tomato
- Prepare 1 tbspoon gg paste
- Make ready All dry masala
- Get to taste Salt
- Get 1 tbspoon red chilli powder
- Get 2 tbspoon Souf
- Make ready 2 Potatoes
- Make ready 4-5 green chillies
- Make ready pinch Kolongi
- Get Oil for cooking
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Review: Truly's New Hard Seltzer Is Better Than White Claw. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
Instructions to make Meat Pulao:
- Take oil in pan : add onion and all dry spices and stir well
- Make ka potli fill only souf…
- Now add tomato potato and onions and cook till it's done.
- Add left over salan…
- Cook for few mints then add water and add salt for rice and add rice for cooking.
- When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
- Serve and enjoy
Add garlice paste and fry until meat changes color. Now add water and salt,cook until water is reduced to half and. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. When meat is tender, take the bag out and sift the meat with a sieve so that yakhni is separated.
So that’s going to wrap it up for this exceptional food meat pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
