Spicy pani puri
Spicy pani puri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy pani puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Preparing the spicy water or teekha pani for pani puri is very easy. you will also need Sweet tamarind chutney while preparing the paani. This paani recipe is very good and is adapted from my mom's Pani. How to make special spicy pani puri? a Spicy Street Food Pani Puri(Fuchka) a few suggestions for making pani puri: the puri or pooris for making pani puri.

Spicy pani puri is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy pani puri is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy pani puri using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Spicy pani puri:
  1. Prepare wheat flour
  2. Prepare semolina
  3. Prepare water
  4. Get Oil for frying
  5. Get For Spicy pani
  6. Make ready tamarind extract
  7. Get jaggery
  8. Get chaat masala
  9. Take Black Pepper powder
  10. Prepare cumin powder
  11. Take kashmiri red chilli powder
  12. Prepare asafoetida
  13. Make ready water
  14. Prepare chopped boiled potato
  15. Take boiled Kabuli channa(Chickpeas)

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Instructions to make Spicy pani puri:
  1. In a bowl, mix whole wheat flour and semolina
  2. Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
  4. Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.
  5. After 30 mins, divide the dough into 4 or 5 equal sized uniform balls.
  6. Place the ball (one at a time) on a lightly floured surface.
  7. Roll out each ball into very thin circles uniformly.
  8. The thickness of each circle should not be more than 1.5 mm
  9. With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.
  10. Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil.
  11. With the help of the back of a ladle slightly press it.  This will make the puchka puri to puff up.
  12. Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark).
  13. Take the atta golgappa puri out and place them on absorbent paper. Puri for pani puris is ready.
  14. For Pani
  15. Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery
  16. Also add 1 tsp chaat masala, 1 tsp cumin powder, 1/2 tsp pepper powder, 1/4 tsp chilli powder, pinch hing, salt and 3 cup cold water.
  17. Mix well and spicy khatta pani is ready to enjoy with golgappa.
  18. Just before serving add handful of boondi to theeka pani and khatta meetha pani.
  19. Enjoy pani puri with spicy khatta pani.

Spicy Indian snack Pani puri golgappe. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri Go on and enjoy your cheat day on a spicy note but make sure to run this little tryst with your. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. PagesBusinessesEducationSchoolArt SchoolTejal MistryVideosTasty and Spicy Pani Puri Recipe.

So that is going to wrap this up with this special food spicy pani puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!