Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preparing the spicy water or teekha pani for pani puri is very easy. you will also need Sweet tamarind chutney while preparing the paani. This paani recipe is very good and is adapted from my mom's Pani. How to make special spicy pani puri? a Spicy Street Food Pani Puri(Fuchka) a few suggestions for making pani puri: the puri or pooris for making pani puri.
Spicy pani puri is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy pani puri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy pani puri using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Spicy pani puri:
- Take wheat flour
- Take semolina
- Get water
- Take Oil for frying
- Make ready For Spicy pani
- Make ready tamarind extract
- Prepare jaggery
- Take chaat masala
- Get Black Pepper powder
- Make ready cumin powder
- Make ready kashmiri red chilli powder
- Make ready asafoetida
- Make ready water
- Make ready chopped boiled potato
- Take boiled Kabuli channa(Chickpeas)
spicy Pani & sweet Pani recipe. Pickled Spicy Cucumber - Chinese Style Cooking Recipe. indian pani puri snacks isolated at village street. Pani Puri stall with lots of gol gappe placed in pile. Golgappa, Pani Puri, Indian Chaat, Street Food, Water Balls.
Steps to make Spicy pani puri:
- In a bowl, mix whole wheat flour and semolina
- Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
- Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.
- After 30 mins, divide the dough into 4 or 5 equal sized uniform balls.
- Place the ball (one at a time) on a lightly floured surface.
- Roll out each ball into very thin circles uniformly.
- The thickness of each circle should not be more than 1.5 mm
- With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.
- Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil.
- With the help of the back of a ladle slightly press it. This will make the puchka puri to puff up.
- Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark).
- Take the atta golgappa puri out and place them on absorbent paper. Puri for pani puris is ready.
- For Pani
- Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery
- Also add 1 tsp chaat masala, 1 tsp cumin powder, 1/2 tsp pepper powder, 1/4 tsp chilli powder, pinch hing, salt and 3 cup cold water.
- Mix well and spicy khatta pani is ready to enjoy with golgappa.
- Just before serving add handful of boondi to theeka pani and khatta meetha pani.
- Enjoy pani puri with spicy khatta pani.
Spicy Indian snack Pani puri golgappe. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri Go on and enjoy your cheat day on a spicy note but make sure to run this little tryst with your. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. PagesBusinessesEducationSchoolArt SchoolTejal MistryVideosTasty and Spicy Pani Puri Recipe.
So that is going to wrap this up for this special food spicy pani puri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
