Easy Any-Berry Pie
Easy Any-Berry Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy any-berry pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Any-Berry Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Any-Berry Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion! This Easy Berry Pie is… well, so easy!

To begin with this recipe, we have to first prepare a few components. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Any-Berry Pie:
  1. Prepare Pie crust
  2. Get 1 cup all-purpose flour
  3. Make ready 1/4 tsp salt (slightly heaping)
  4. Prepare 1/4 tsp sugar (slightly heaping)
  5. Prepare 1/8 tsp baking powder (heaping)
  6. Prepare 2 tbsp milk or water
  7. Take 3 1/2 tbsp butter (melted), or margarine (melted), or oil
  8. Make ready Pie filling
  9. Prepare 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
  10. Make ready 1/3 cup sugar or sweetener
  11. Prepare 1 1/2 tbsp cornstarch
  12. Get 1 pinch salt
  13. Get 1/2 tsp vanilla extract
  14. Prepare 1/2 tbsp lemon juice
  15. Get 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)

This triple berry pie always gets raving reviews! It holds together perfectly, every time. Make it any time of year, with fresh of frozen berries. You just can't beat this easy and delicious homemade Triple Berry Pie!

Instructions to make Easy Any-Berry Pie:
  1. Preheat oven to 350°F.
  2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
  3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
  4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
  5. Bake for 15 minutes. Remove and set aside to cool.
  6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
  7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
  8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
  9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
  10. Refrigerate for at least 2 hours before serving to allow filling to set.

It holds together perfectly every single time, and you can use fresh or frozen blueberries. This pretty latticed berry pie recipe uses clever shortcuts for an easy fruity pudding for the whole family. See more Baking recipes at Tesco Real Food. Drain any liquid from the berries and toss with the sugar and seeds from the vanilla pod (see Tip). Spoon into the pie dish, then use the pastry strips.

So that’s going to wrap this up for this special food easy any-berry pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!