Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato bhajia (mwitu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato bhajia (mwitu) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato bhajia (mwitu) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste.
To get started with this recipe, we have to prepare a few ingredients. You can have potato bhajia (mwitu) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato bhajia (mwitu):
- Take 5 potatoes
- Make ready 3/4 cup wheat flour
- Make ready Food coloring(egg yellow)
- Make ready 1/4 tsp salt
- Take Ginger and garlic(grounded)
- Prepare Water
- Make ready Cooking oil
Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.
Steps to make Potato bhajia (mwitu):
- Peel the potatoes, wash them and cut into small slices
- Mix the flour, salt, food colour, ginger and garlic together
- Add in water bit by bit to make a smooth paste
- Heat the oil in your frying pan.
- When oil is hot deep the potato slices in the flour paste and put in the frying pan they take about 5 minutes to cook
- Remove from pan and let the oil drip then serve. They are nice anyhow with tomato sauce, chilli, kachumbari, ukwaju or plain
Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Maru Bhajias - Fauzia's Kitchen Fun. Rinse and drain the potato slices. Chips mwitu, bhajia and viazi karai. We find a way to put a twist to the potato and to make different snacks and street foods.
So that is going to wrap this up with this exceptional food potato bhajia (mwitu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
