Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjabi dish sarson ka saag makki ki roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi dish sarson ka saag makki ki roti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Punjabi dish sarson ka saag makki ki roti is something which I have loved my entire life. They are fine and they look fantastic.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Saag is a Punjabi term which means greens. so the english translations is mustard greens.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi dish sarson ka saag makki ki roti using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi dish sarson ka saag makki ki roti:
- Prepare Sarson (mustard leaves)
- Prepare Palak
- Get Ginger chopped
- Take Garlic crushed
- Make ready Green chilly,
- Get Salt
- Get Pure ghee /butter
- Make ready onion chopped
- Take Tomato chopped
- Get Roti kai liye
- Prepare Makki ka atta
- Prepare ajwain,
- Prepare oil
- Take warm water
- Make ready Salt,
It's commonly served over flatbread, such as makki ki roti (Indian maize flatbread), as well as a dollop of fresh butter. This saag recipe balances out the bitter pungency. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
Steps to make Punjabi dish sarson ka saag makki ki roti:
- Sab sai phele palak ko aur saag ko wash kar ki cut kar lai
- Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai
- Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai
- Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai
- Saag ko slow flame par paknai dai
- Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai
- Ab garam tawa par roti daal kar dono taraf sai fry kar lai
- Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi.
So that’s going to wrap it up for this exceptional food punjabi dish sarson ka saag makki ki roti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
