Potato bhajia (mwitu)
Potato bhajia (mwitu)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato bhajia (mwitu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste.

Potato bhajia (mwitu) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato bhajia (mwitu) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato bhajia (mwitu) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato bhajia (mwitu):
  1. Prepare 5 potatoes
  2. Take 3/4 cup wheat flour
  3. Take Food coloring(egg yellow)
  4. Get 1/4 tsp salt
  5. Take Ginger and garlic(grounded)
  6. Make ready Water
  7. Make ready Cooking oil

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.

Instructions to make Potato bhajia (mwitu):
  1. Peel the potatoes, wash them and cut into small slices
  2. Mix the flour, salt, food colour, ginger and garlic together
  3. Add in water bit by bit to make a smooth paste
  4. Heat the oil in your frying pan.
  5. When oil is hot deep the potato slices in the flour paste and put in the frying pan they take about 5 minutes to cook
  6. Remove from pan and let the oil drip then serve. They are nice anyhow with tomato sauce, chilli, kachumbari, ukwaju or plain

Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Maru Bhajias - Fauzia's Kitchen Fun. Rinse and drain the potato slices. Chips mwitu, bhajia and viazi karai. We find a way to put a twist to the potato and to make different snacks and street foods.

So that is going to wrap it up with this special food potato bhajia (mwitu) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!