Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato bhajia (mwitu). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste.
Potato bhajia (mwitu) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato bhajia (mwitu) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato bhajia (mwitu) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato bhajia (mwitu):
- Get 5 potatoes
- Make ready 3/4 cup wheat flour
- Get Food coloring(egg yellow)
- Take 1/4 tsp salt
- Get Ginger and garlic(grounded)
- Take Water
- Get Cooking oil
Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.
Instructions to make Potato bhajia (mwitu):
- Peel the potatoes, wash them and cut into small slices
- Mix the flour, salt, food colour, ginger and garlic together
- Add in water bit by bit to make a smooth paste
- Heat the oil in your frying pan.
- When oil is hot deep the potato slices in the flour paste and put in the frying pan they take about 5 minutes to cook
- Remove from pan and let the oil drip then serve. They are nice anyhow with tomato sauce, chilli, kachumbari, ukwaju or plain
Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Maru Bhajias - Fauzia's Kitchen Fun. Rinse and drain the potato slices. Chips mwitu, bhajia and viazi karai. We find a way to put a twist to the potato and to make different snacks and street foods.
So that’s going to wrap this up with this exceptional food potato bhajia (mwitu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
