Makki Di Roti
Makki Di Roti

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makki di roti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Di Roti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Makki Di Roti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook makki di roti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makki Di Roti:
  1. Make ready Makki Atta (Maize Flour)
  2. Take salt
  3. Make ready ajwain (carom seeds)
  4. Make ready red chili powder (opt)
  5. Take green chili, chopped (opt)
  6. Get coriander leaves, chopped
  7. Make ready ginger, grated
  8. Make ready fresh grated coconut
  9. Get oil to shallow fry

These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag.

Steps to make Makki Di Roti:
  1. In a bowl, take all the ingredients, except oil.
  2. Knead into a dough with some hot water. Keep aside for 15 minutes.
  3. Divide into 4 equal portions.
  4. Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it.
  5. Fry on both sides by drizzling some oil in the holes and around the edges.
  6. To prepare the next one, keep the hot tawa under running water for a few seconds to cool down.
  7. Serve them hot with yoghurt, butter, pickles or any side dish.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. 🎦 Makki di roti. Makki di roti is generally made during winter in Punjab and is often accompanied with saag (especially sarson da saag i.e. cooked mustard green leaves). Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.

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