Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chhola puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chhola puri is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chhola puri is something which I have loved my whole life. They’re nice and they look wonderful.
In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
To begin with this recipe, we must prepare a few components. You can have chhola puri using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chhola puri:
- Prepare Kabuli chana
- Take tomatoes
- Take Ginger (approx.)
- Take Green Chillies
- Make ready Turmeric powder
- Take Coriander powder
- Prepare Chola masala
- Get Garam masala
- Get Red chilli powder
- Prepare Salt
- Prepare Oil
- Take Tamarind pulp
- Get Water
- Make ready Sabut garam masala
- Prepare Hing
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Serve Instant Pot Chana Masala garnished with some coriander leaves (cilantro) with a side of steamed rice, cumin rice, bread, dinner rolls, roti, puri or bhatura. Do serve with a side of some finely.
Instructions to make Chhola puri:
- Keep the Kabuli chana overnight in water. And wash it in the morning after taking it out and boil it till the pressure is high and turn it low then. And cook it in low flame for 15 mins.
- Heat up a pan and add oil till it heats up. After heating the oil add the mixture of sabut garam masala powder and hing in it. Later, make a paste of tomato, ginger and chilli.
- Add turmeric powder, coriander powder and chill powder to it. Cook the mixture properly so that extra oil can be left behind. Now, add Kabuli chana and cook it for about 5 mins (approx.) at low flame.
- Add water to the mixture and cook it nicely for 10 mins. Add chola masala and imli pulp to the solution and cook it well for 5 mins. Now add garam masala and let it get heat for 5 more mins… Your chola will look something like as shown in the picture
- Your chola is ready. You can eat it yourself if you are a foodie or can share it also if you want because sharing is caring. Hope you all enjoyed my recipe, and it would be a pleasure that if you all will share this extremely good recipe with your loved ones. Most importantly, don't forget to like and follow.
Early cholas was a small kingdom formed by chola Varma, who was prakrit-sanskrit speaking. He calls himself a telegu chola desendent in puri jagannath temple inscription. Indian street Foods - Bhel Puri - Mumbai Chaat Wala - Chatpata chatwala. Bangladeshi Tasty Street Food Chola Buna,Muri Makha And Fried Potato Wedges Street Foods - Dailymotion Video. chole bhature recipe, chole bhatura, chana bhatura with step by step photo/video recipe. traditional punjabi cuisine delicacy served for breakfast & lunch. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.
So that’s going to wrap it up with this special food chhola puri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
