Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato bhajia #themechallenge #deepfriedsnacks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have.
Potato bhajia #themechallenge #deepfriedsnacks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato bhajia #themechallenge #deepfriedsnacks is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato bhajia #themechallenge #deepfriedsnacks using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato bhajia #themechallenge #deepfriedsnacks:
- Take Potatoes
- Take Gram flour
- Make ready Garlic
- Prepare Ginger
- Take Oil
- Prepare Salt
- Prepare Dhania
Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.
Steps to make Potato bhajia #themechallenge #deepfriedsnacks:
- Peel and wash the potatoes.
- Then slice them along into slices not too thick.
- Soak them in water to remove the excess starch for 15 minutes.
- Then dry them using a clean kitchen towel. This is to avoid the batter from sliding off.
- In a separate bowl, add in gram flour, garlic ginger paste, salt, dhania and water and mix gradually avoid any lumps and mix till you get a consistency that is not too thick or not too thin.
- In a deep frying pan, add in your oil and heat the oil.
- Dip the potato pieces in the batter and place in the heated oil. Do not overcrowd the pan.
- Fry them for about 6 minutes or until crispy.
- Take them out of the oil and place them on a paper towel to absorb the excess oil.
- Serve hot with your favorite sauce.
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that’s going to wrap it up with this special food potato bhajia #themechallenge #deepfriedsnacks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
