Applewood-Berry BBQ Chicken Bowl
Applewood-Berry BBQ Chicken Bowl

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, applewood-berry bbq chicken bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Applewood-Berry BBQ Chicken Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Applewood-Berry BBQ Chicken Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.

One of my favorite things to smoke is chicken. It's much less labor and time intensive then a smoked pork or brisket and it's still delicious. We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn.

To begin with this particular recipe, we must prepare a few components. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:
  1. Get 3 boneless, skinless chicken breast; medium dice
  2. Prepare 1/4 C applewood seasoning
  3. Get 4 strips bacon
  4. Get 1 C Sweet Baby Rays Hawaiian BBQ sauce
  5. Take 1/2 C berry juice
  6. Prepare 1 yellow bell pepper; thick julienne
  7. Make ready 1 red onion; thick julienne
  8. Prepare 2 lb potatoes
  9. Take 1 head garlic
  10. Prepare 1.5 stick butter
  11. Take 2/3 C heavy cream
  12. Make ready 1 C shredded sharp cheddar cheese
  13. Take 1/2 bundle cilantro
  14. Make ready 1 lime
  15. Take 1 avocado; thick julienne & halved
  16. Make ready 2 scallions
  17. Prepare 1 t ground coriander seed
  18. Make ready Kosher salt & black pepper; as needed

Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. All reviews brunch pancakes omelet french toast fries corned beef hash potatoes chicken breakfast buffet order off the menu senior menu great buffet wait staff recommend this restaurant food. BBQ Chicken Burrito Bowls are an easy, customizable lunch option that is great both hot or cold! Today's BBQ Chicken Burrito Bowls is even more awesome because it's actually quite delicious either hot or cold. whole chicken.

Instructions to make Applewood-Berry BBQ Chicken Bowl:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
  2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
  3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
  4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
  5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
  6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
  7. Garnish with crispy bacon, avocado, and scallions.
  8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,

In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. Cut apples in quarters and core. Slice the apples and onion and stir into the canned beans. Top beans with skinless chicken breasts placed bone-side down on the beans. Mix together ketchup, Worcestershire sauce, vinegar, mustard and hot sauce in a bowl.

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