Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato bhajia #themechallenge #deepfriedsnacks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have.
Potato bhajia #themechallenge #deepfriedsnacks is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato bhajia #themechallenge #deepfriedsnacks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato bhajia #themechallenge #deepfriedsnacks using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato bhajia #themechallenge #deepfriedsnacks:
- Get Potatoes
- Make ready Gram flour
- Take Garlic
- Make ready Ginger
- Prepare Oil
- Get Salt
- Take Dhania
Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.
Instructions to make Potato bhajia #themechallenge #deepfriedsnacks:
- Peel and wash the potatoes.
- Then slice them along into slices not too thick.
- Soak them in water to remove the excess starch for 15 minutes.
- Then dry them using a clean kitchen towel. This is to avoid the batter from sliding off.
- In a separate bowl, add in gram flour, garlic ginger paste, salt, dhania and water and mix gradually avoid any lumps and mix till you get a consistency that is not too thick or not too thin.
- In a deep frying pan, add in your oil and heat the oil.
- Dip the potato pieces in the batter and place in the heated oil. Do not overcrowd the pan.
- Fry them for about 6 minutes or until crispy.
- Take them out of the oil and place them on a paper towel to absorb the excess oil.
- Serve hot with your favorite sauce.
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that’s going to wrap this up with this exceptional food potato bhajia #themechallenge #deepfriedsnacks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
