Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
Veg pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veg pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg pulao using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg pulao:
- Make ready 1 Bay leaf
- Get 1 star anise
- Make ready 1 inch cinnamon stick
- Make ready 1 thinly sliced big onion
- Take 2 slit green chillies
- Get 1 teaspoon ginger garlic paste
- Get 1 tomato deseeded (optional)
- Take 1 medium sized potato diced
- Take 1 medium sized carrot diced
- Get 1/2 cup beans
- Get 1/2 cup cauliflower florets
- Take 1/2 cup peas
- Prepare 1/2 cup Coriander leaves
- Get 1/2 cup puthina
- Get 1 cup basmati rice (soaked in water for 20min and drained)
- Get as needed Salt
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Instructions to make Veg pulao:
- Heat 1tbsp oil in a pressure cooker.
- Add whole masalas and sautè for a sec.
- Add sliced onions and green chillies and sautè for a min.
- Add ginger garlic paste and sautè for a min on medium flame.
- Add the veggies one by one and sautè on medium flame for 5 mins.
- Add the tomatoes (optional) saute for a min.
- Add the coriander and mint leaves saute on low flame for a min.
- Add the basmati rice and give a quick stir.
- Add 1 1/2 cup of water (for one cup rice).
- Mix everything properly and close the cooker.
- Pressure cook for 2 whistles.
- Turn off the flame wait for the pressure to go.
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap it up with this special food veg pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
