Homemade Potato Bhajias 😋
Homemade Potato Bhajias 😋

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade potato bhajias 😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Potato Bhajias 😋 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade Potato Bhajias 😋 is something which I have loved my entire life.

The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade potato bhajias 😋 using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Potato Bhajias 😋:
  1. Prepare 2 cups gram flour,
  2. Take 2 cups clean water,
  3. Take 10 medium-sized potatoes,
  4. Make ready 1 teaspoon curry powder,
  5. Take 1 teaspoon ginger powder,
  6. Make ready 1/2 teaspoon egg yellow,
  7. Prepare 1 bunch coriander/dhania,
  8. Prepare 1 medium-sized onion(I used white),
  9. Make ready 1 clove garlic,
  10. Take 1 piece green capsicum (optional),
  11. Prepare 1 pinch baking powder,
  12. Take Salt to taste,
  13. Prepare Oil to deep fry

Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. If you love potatoes then you will definately love this easy potato bhajia recipe. You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip or maru's bhajia chutney.

Instructions to make Homemade Potato Bhajias 😋:
  1. Bring out all the ingredients needed to make sure nothing is missing.
  2. Peel and wash your potatoes, add enough salt to taste, and boil them for exactly 5 min(start your stopwatch when the water starts boiling).
  3. In a larger bowl, whisk all the dry ingredients and add water to make a not too runny nor too thick paste.
  4. Blend your capsicum, garlic clove, onion and pour the mixture in your above paste, add your coriander and give it a good whisk.
  5. After 5min of boiling your potatoes, scoop and transfer them in a cold water and leave them there for 15min.
  6. Drain water from your potatoes and slice them into not too thick nor too thin circular slices and transfer just enough into your bhajia paste and coat them well. Repeat the process untill you're done.
  7. Take a bigger saucepan/sufuria and add your cooking oil meant to deep fry and heat it up on low heat. Deep a wooden stick to check whether the oil is well done
  8. When the oil is ready, scoop your potatoes from the paste(with a tablespoon) and make sure they are well coated and deep fry them. Rem to flip them over after a while to give them an even cook.
  9. Serve them while hot with any sauce of your choice. I served mine with tomato sauce. Good luck 👍 and Enjoy😋😋😋

Few more Pakora recipes for you! Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Restaurant Poori Bhaji -Kerala Style, Quick Healthy Recipe/Poori Masala/Aloo Bhaji/Potato Bhaji😋. In this video we are sharing how to make Pav Bhaji in Tamil.

So that is going to wrap this up for this special food homemade potato bhajias 😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!