Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato bhajia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have.
Potato bhajia is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato bhajia is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato bhajia using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato bhajia:
- Take 10 potatoes
- Get Turmeric powder
- Get Chilli powder
- Get Hot chilli Chibundiro
- Get Paprika
- Prepare Black pepper
- Get Salt
- Take Dhania
- Get Green gram flour
- Prepare Water
- Prepare White vinegar
- Take Oil to fry
Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.
Steps to make Potato bhajia:
- Peal your potatoes, clean them, then cut thin round slices and then soak them in vinegar for 15 minutes.
- Add some water and stir into a thick paste.
- Add half a teaspoon of you spices above to your green gram flour, onions, dhania and any other spices you wish to add in a bowl and mix.
- Drain the water from the potatoes into a coriander bowl and allow to dry for 5 minutes.
- Add the potatoes into the thick mix flour paste and ensure every potato is in contact with the paste.
- Put cooking oil in a sufuria and put it on the stove and allow it to heat moderately. Once it is ready, pick your potatoes in the dough inside the ready oil.
- Let the potatoes cook evenly and on the inside. Kindly note that the flour should not be too hot and they will not cook.
- Once they are evenly cooked, remove and and serve.
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that is going to wrap this up with this exceptional food potato bhajia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
