Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something that I’ve loved my entire life. They are fine and they look fantastic.
King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together.
To get started with this particular recipe, we have to prepare a few components. You can have king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Make ready 400 grams Thinly sliced pork shoulder
- Get 3 to 4 large King oyster mushrooms
- Prepare 1 Onion (sliced)
- Take 1 clove Garlic (sliced)
- Make ready 1 Coarsely ground black pepper
- Get To pre-flavor the meat:
- Take 2 tbsp Sake
- Make ready 2 tbsp Katakuriko
- Take 1 Coarsely ground seasoned salt and pepper
- Prepare Combined seasoning ingredients:
- Prepare 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
- Prepare 2 tsp Miso
- Get 2 tsp Sugar
- Take 2 tsp Mayonnaise
I have get suggestions for vegan friendly or vegetarian friendly dishes. Try to choose those middle size king oyster mushrooms and avoid choosing the huge ones. If you need to wash those mushrooms. Probably needed a little heat and maybe a bit of oyster or hoisin sauce.
Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
- Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
- Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
- Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
- Add the onion and mushrooms to the pan and stir-fry.
- When the mushrooms and onion are cooked through, add the meat in again.
- Add the combined flavoring ingredients and stir fry quickly.
- When the flavors are evenly distributed, it's done.
- Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!
I grew up eating stir fries made with chicken broth granules instead of soy sauce because it adds a different flavour without colouring the entire dish a dark brown. I generally love cooking with king oyster mushrooms as they are a very good alternative to meat. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. Add the mushrooms and bok choy.
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