Kadha
Kadha

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Kadha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kadha is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kadha using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadha:
  1. Take 2 tsp honey (shahad)
  2. Make ready 1/2 lemon (nimbu)
  3. Take 1/4 tsp akha dhaniya (coriander seeds)
  4. Take 1 (laung) clove
  5. Get 1 elaichi (cardamom)
  6. Take 4 kali miri (black peppers)
  7. Prepare 1/4 tsp haldi (turmeric)
  8. Make ready 1-2 tsp ajwain (carom seeds)
  9. Make ready 1 small piece dal chini (cinnamon)
  10. Make ready 1/4 tsp jeera (cumin seeds)
  11. Get 8-10 Tulsi leaves (basil)
  12. Make ready 1/4 tsp saunf (aniseeds)
  13. Make ready 2-3 ajwain leaves (carom plant leaves)
  14. Make ready 1 Small piece adrak (ginger)
  15. Take 2-3 tsp gud (jaggery)
  16. Prepare 1-2 tsp chini (sugar) - if required
  17. Prepare 4 cups water

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Steps to make Kadha:
  1. Wash tulsi, ajwain & adrak.
  2. Make adrak & elaichi paste. Take a tea pan. Switch on the gas. Boil water.
  3. Add akha dhania, laung, elaichi, kali miri, haldi, ajwain, dal chini, jeera, tulsi, saunf, ajwain leaves, adrak, gud & chini to the boiling water. Let it boil for few minutes.
  4. Boil it till 3 cups water remains. Switch off the gas. Sieve kadha in 2 glasses. Add honey & lemon juice. Your healthy drink is ready. Serve hot.

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