King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something that I’ve loved my whole life. They are nice and they look wonderful.

King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together.

To get started with this recipe, we must prepare a few components. You can have king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Make ready 400 grams Thinly sliced pork shoulder
  2. Make ready 3 to 4 large King oyster mushrooms
  3. Prepare 1 Onion (sliced)
  4. Take 1 clove Garlic (sliced)
  5. Get 1 Coarsely ground black pepper
  6. Make ready To pre-flavor the meat:
  7. Make ready 2 tbsp Sake
  8. Make ready 2 tbsp Katakuriko
  9. Take 1 Coarsely ground seasoned salt and pepper
  10. Make ready Combined seasoning ingredients:
  11. Make ready 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
  12. Make ready 2 tsp Miso
  13. Prepare 2 tsp Sugar
  14. Make ready 2 tsp Mayonnaise

I have get suggestions for vegan friendly or vegetarian friendly dishes. Try to choose those middle size king oyster mushrooms and avoid choosing the huge ones. If you need to wash those mushrooms. Probably needed a little heat and maybe a bit of oyster or hoisin sauce.

Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
  2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
  3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
  4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
  5. Add the onion and mushrooms to the pan and stir-fry.
  6. When the mushrooms and onion are cooked through, add the meat in again.
  7. Add the combined flavoring ingredients and stir fry quickly.
  8. When the flavors are evenly distributed, it's done.
  9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

I grew up eating stir fries made with chicken broth granules instead of soy sauce because it adds a different flavour without colouring the entire dish a dark brown. I generally love cooking with king oyster mushrooms as they are a very good alternative to meat. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. Add the mushrooms and bok choy.

So that’s going to wrap this up for this exceptional food king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!