Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kadha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kadha is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook kadha using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadha:
- Prepare 2 tsp honey (shahad)
- Make ready 1/2 lemon (nimbu)
- Take 1/4 tsp akha dhaniya (coriander seeds)
- Get 1 (laung) clove
- Take 1 elaichi (cardamom)
- Get 4 kali miri (black peppers)
- Take 1/4 tsp haldi (turmeric)
- Prepare 1-2 tsp ajwain (carom seeds)
- Make ready 1 small piece dal chini (cinnamon)
- Make ready 1/4 tsp jeera (cumin seeds)
- Prepare 8-10 Tulsi leaves (basil)
- Prepare 1/4 tsp saunf (aniseeds)
- Make ready 2-3 ajwain leaves (carom plant leaves)
- Get 1 Small piece adrak (ginger)
- Get 2-3 tsp gud (jaggery)
- Get 1-2 tsp chini (sugar) - if required
- Take 4 cups water
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Instructions to make Kadha:
- Wash tulsi, ajwain & adrak.
- Make adrak & elaichi paste. Take a tea pan. Switch on the gas. Boil water.
- Add akha dhania, laung, elaichi, kali miri, haldi, ajwain, dal chini, jeera, tulsi, saunf, ajwain leaves, adrak, gud & chini to the boiling water. Let it boil for few minutes.
- Boil it till 3 cups water remains. Switch off the gas. Sieve kadha in 2 glasses. Add honey & lemon juice. Your healthy drink is ready. Serve hot.
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So that is going to wrap it up for this special food kadha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
