Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kadha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Kadha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kadha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kadha using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadha:
- Get 2 tsp honey (shahad)
- Get 1/2 lemon (nimbu)
- Prepare 1/4 tsp akha dhaniya (coriander seeds)
- Prepare 1 (laung) clove
- Take 1 elaichi (cardamom)
- Make ready 4 kali miri (black peppers)
- Make ready 1/4 tsp haldi (turmeric)
- Get 1-2 tsp ajwain (carom seeds)
- Get 1 small piece dal chini (cinnamon)
- Make ready 1/4 tsp jeera (cumin seeds)
- Get 8-10 Tulsi leaves (basil)
- Take 1/4 tsp saunf (aniseeds)
- Get 2-3 ajwain leaves (carom plant leaves)
- Get 1 Small piece adrak (ginger)
- Prepare 2-3 tsp gud (jaggery)
- Take 1-2 tsp chini (sugar) - if required
- Prepare 4 cups water
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Steps to make Kadha:
- Wash tulsi, ajwain & adrak.
- Make adrak & elaichi paste. Take a tea pan. Switch on the gas. Boil water.
- Add akha dhania, laung, elaichi, kali miri, haldi, ajwain, dal chini, jeera, tulsi, saunf, ajwain leaves, adrak, gud & chini to the boiling water. Let it boil for few minutes.
- Boil it till 3 cups water remains. Switch off the gas. Sieve kadha in 2 glasses. Add honey & lemon juice. Your healthy drink is ready. Serve hot.
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So that is going to wrap this up with this exceptional food kadha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!