Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Cutlet is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg Cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have veg cutlet using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veg Cutlet:
- Get 2 medium size potatoes peeled and chopped
- Prepare 1/2 cup carrot finely chopped
- Get 1/2 cup beetroot finely chopped
- Make ready 1/2 french beens finely chopped
- Make ready 1/2 cup onion finely chopped
- Make ready 1/2 cup green peas
- Prepare 1/2 cup thick poha
- Take 1 tsp each ginger, garlic, green chilli paste
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp amchur powder
- Get 2 tsp oil
- Get to taste Salt
- Take Breadcrumbs for rolling cutlet
- Get Oil for deep fry
- Take 1/2 cup plain flour (maida) dissolved in water for batter
Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Veg Cutlet:
- Heat 2 tsp of oil in a pan, add chopped onions & saute on a medium flame for 1 minute.
- Add all the vegetables & mix well.
- Cover & cook on a low flame till the vegetables are cooked, while stirring occasionally.
- Add 1 tsp of each ginger, garlic, chilli paste, salt, amchur powder, garam masala powder & mix well.
- Mash the mixture using a potato masher.
- Remove from the flame transfer the mixture to a plate & allow it to cool.
- Add thick poha into a mixture & mix well.
- Furthermore using a heart shape or round mould give a shape to cutlet.
- Dip each cutlet in the prepared batter & roll in the breadcrumbs.
- Heat the oil in a kadhai & deep fry each cutlet till it turns golden brown from both the sides.
Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
So that is going to wrap this up with this special food veg cutlet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
