Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new york style cheesecake with berry reduction. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top. It's often served with fresh berries. New York Cheesecake is delicious eaten plain and all on its own.
New york style Cheesecake with berry reduction is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. New york style Cheesecake with berry reduction is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Make ready 3 (8 ounce) cream cheese packages
- Make ready 3 eggs
- Make ready 2 egg yolks
- Prepare 1 1/2 cups natural yogurt
- Prepare 1 1/4 cups sugar
- Make ready 1 tbs Vanilla extract
- Make ready 3 tbs all purpose flour
- Make ready 1 1/2 cups heavy cream
- Take For the base:
- Get 2 packages graham crackers
- Get 50 grams Butter
- Get 1 tbs Vodka
- Prepare 1 pinch salt
- Take 2 teaspoons sugar
- Get For the reduction:
- Make ready 1 1/2 cup Blueberries
- Take 1 1/2 cup Strawberries
- Make ready 1 cup sugar
- Get 1 cup cherries
New York-style cheesecake, to be precise. This post may contain affiliate links. Stir in blueberries and simmer the mixture, stirring occasionally, until the berries break down. New York style cheesecake is also always baked and contains very simple ingredients.
Steps to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
It's a no-frills cheesecake that packs a punch in flavor and texture. Do you think the substitution will ruin the cake when you say the texture will be different? I really want to make a typical dense NY style cheesecake. Purists will insist on devouring this cake unadorned, while the more adventurous will enjoy our variations. Prepare Cheesecake: In large bowl, with mixer at medium speed, beat cream cheese and sugar until smooth and fluffy.
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