Mom's Mexican Rice
Mom's Mexican Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's mexican rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's Mexican Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Mexican Rice is something which I have loved my entire life. They’re fine and they look wonderful.

Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's mexican rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's Mexican Rice:
  1. Take 1-2 cups Minute Rice - white grain
  2. Prepare 1/4 onion
  3. Make ready 1 teaspoon garlic
  4. Make ready 1/4 green bell pepper
  5. Prepare 1/2 can tomato sauce - (or tomato paste - full can)
  6. Make ready to taste salt
  7. Take to taste pepper
  8. Get 1 teaspoon sugar
  9. Get 2-3 tablespoons butter

Literally my life right now with this cold and my mom made me caldo de pollo. Mexican mom's have the best one-liners. Easy, homemade Mexican Rice Recipe is the perfect side dish whenever you're making Mexican Growing up, Mexican food wasn't actually that common in our household. This Easy Mexican Rice is the perfect addition to your favorite Mexican meal!

Steps to make Mom's Mexican Rice:
  1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
  2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown.
  3. Literally, the easiest recipe of all time

Serving up real food for real families! This Mexican Rice and Beans recipe is super QUICK and SIMPLE. This Mexican Rice and Beans recipe is super quick and simple to make. In fact, you can whip this meal up in almost no time at all. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home It was my mom's go-to clean-out-the-fridge meal, especially on those busy nights where she was too tired to cook.

So that’s going to wrap it up for this special food mom's mexican rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!