Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mutton pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Mutton Pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Mutton Pulao is something that I’ve loved my whole life.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. You can crisp fry onions in oil and top the Pulao with that and also chopped coriander.
To get started with this particular recipe, we must first prepare a few components. You can cook easy mutton pulao using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Mutton Pulao:
- Prepare For mutton prepration:
- Make ready 500 grams mutton with bone
- Get 100 ml oil
- Get 2 medium sized onions
- Prepare 2 tbsp ginger garlic paste
- Get 2 tbsp curd
- Take 6 peppercorns
- Make ready 2 green cardemoms
- Prepare 1 black cardemoms
- Prepare 4 cloves
- Take 1 "cinnamon piece
- Prepare 2 bay leaves
- Prepare 1 tsp cumin seeds
- Get to taste Salt
- Get For pulao:
- Make ready 500 grams basmati rice
- Prepare 1 tbsp salt
- Prepare 4 coves
- Get 1 "cinnamon piece
- Prepare 1/2 cup boiled peas(optional)
- Take 1/2 tsp orange food colour
- Take 1 tsp kewra water
- Take 1/4 cup milk
Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Watch and learn how you can make an easy Mutton Pulao with authentic spices and. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
Instructions to make Easy Mutton Pulao:
- Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
- Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
- Put off flame and let pressure release itself.
- Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
- When rice is cooked fully,drain and keep aside.
- Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
- Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
- Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
- Serve hot with raita.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Heat the ghee in a pan and add the cardamom, peppercorns. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
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