Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked / fried khoba roti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked / Fried Khoba Roti is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked / Fried Khoba Roti is something that I have loved my entire life. They’re nice and they look fantastic.
Khoba roti is a thick, beautiful, and flavorful roti. It's made of wheat flour and seasoned with kasoori methi, garlic and carom seeds. The Khoba roti goes well with panchmel daal and some garlic chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked / fried khoba roti using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked / Fried Khoba Roti:
- Take whole wheat flour
- Prepare salt
- Make ready melted ghee
- Make ready yoghurt
- Prepare ajwain (carom seeds)
- Get water as required to knead
- Get melted ghee to drizzle
- Prepare Rajasthani dal or any side dish to serve
They are really a visual treat and are generally. Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. Presenting, one of the traditional breads of Rajasthan.
Instructions to make Baked / Fried Khoba Roti:
- In a bowl. mix together (except water and oil to fry) all the ingredients. Add water little at a time and knead a dough.
- Cover with a wet cloth and keep aside for 10-15 minutes. Divide into 4-5 equal portions.
- Roll out each into a small round disc, just like poori. On one side make small gashes with your knife.
- Make designs using a small tweezer.
- Same design complete
- Another design
- Place them on a greased baking sheet & brush with some ghee. Bake in a microwave oven at 180 degrees C. for 18-20 minutes.
- After it is baked.
- Make designs with a small scissor.
- Another design
- Another design
- Make it the traditional way by pinching with your thumb & index finger.
- Baked version
- Fried Version - Heat a tawa / griddle and fry the khoba roti on both sides for a minute each. Drizzle some oil / ghee and fry till it is cooked on both sides on a medium flame.
- Transfer to a serving plate and serve these yummy Rajasthani Khoba Roti with any side dish. (I had mine with matar ghugni).
Wheat flour is worked into dough along with carom seeds, kasuri methi, chilli flakes and generous. Khoba roti is a staple at my place. The main problem being away from home is that I crave 'maa ke haath ka khana' a lot. My mom makes this at least twice a Line the baking pan with foil and grease it lightly. Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
So that is going to wrap it up for this special food baked / fried khoba roti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
