Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pani puri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pani puri is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pani puri is something which I’ve loved my whole life. They are nice and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can cook pani puri using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Take For pani
- Take Coriander leaves
- Get mint leaves
- Make ready garlic cloves
- Prepare black Salt
- Get roasted cumin seeds
- Make ready Imli( tamarind) pulp
- Prepare sugar
- Get boondi
- Make ready For puri
- Make ready semolina
- Take oil
- Make ready salt
- Prepare water (hot)
- Prepare oil for frying
- Get For aloo masala
- Get boiled potatoes
- Prepare chopped onions
- Get chat masala
- Make ready garam masala powder
- Prepare cumin powder
- Take salt
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min
- Now roll it with the help of rolling pin puri is ready to fry
- Now take a wok add oil and heat it drop puri to the hot oil till golden brown
- For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture
- Now keep the left over paste add 4 glass water in a coriander mixture and mix it well
- Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready
- Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready
- Pani puri is ready and serve it
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
