Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple homemade potato bhajia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple homemade potato bhajia is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple homemade potato bhajia is something which I’ve loved my whole life. They are fine and they look fantastic.
INGREDIENTS Potatoes Garlic Ginger Dhania Gram flour Salt Cooking oil NB You can use more Hi guys welcome to my first Recipe,potato bhajias. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple homemade potato bhajia:
- Make ready 1/2 kg potatoes peeled and sliced thinly into coin shapes
- Get Vegetable oil for deep frying
- Make ready 1 cup water
- Take 1 cup all purpose flour
- Make ready 1 egg
- Prepare 1 tbsp garam masala
- Take Garlic paste
- Make ready salt
- Make ready 1/4 tsp Food color (tomato red)
- Prepare 1/4 tsp cumin powder
Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. There are many quick snacks which are made with potatoes like Aloo pakora, French fries, Potato wedges etc and this is one such. Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.
Instructions to make Simple homemade potato bhajia:
- Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
- Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
- Turn the slices once they turn golden brown so that they can cook evenly.
- Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
- Serve with homemade tomato sauce
Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. This is an Indian-Coastal snack, usually spicy hot, though i don't do chili. The potatoes are not flavoured or seasoned but the batter is flavoured with spices like red chilli powder and cumin seeds. You can even add some Chaat How to make Aloo Bhajia Recipe - Potato Bajji.
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