Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, besan roti, methi palak mixed missi roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Missi roti healthy and nutricious breakfast recipe. Roti made with Wheat flour and gram Flour and spices. If you liked the recipe, please hit the Like and.
Besan roti, methi palak mixed missi roti is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Besan roti, methi palak mixed missi roti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook besan roti, methi palak mixed missi roti using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan roti, methi palak mixed missi roti:
- Make ready besan
- Make ready chopped palak, methi
- Make ready haldi
- Get Salt
- Take ajwain
- Take green chilli
- Get garlic
- Take oil
- Prepare soda
- Prepare onion
- Get Hara dhaniya
Palak Missi Roti recipe - How to make Palak Missi Roti. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The roti is usually flavored with some spices.
Instructions to make Besan roti, methi palak mixed missi roti:
- Harimirch, palak, onion, methi, lehsun ko maheen kaat lein
- Besan mein sabbi chije mila lein soda chor ke
- Soda ko 1/2 cup pani mein ghool ke dough banayen..pani kum lage to aur add kar sakte….dough ko 1 hour ke rest dein.
- Ek hour baad hath s roti bana kar ya bel kar dheemi anch mein pkka lein
Veggies like onion, spinach, methi (fenugreek) etc. are also. The basic Missi Roti formula of Wheat flour mixed with Besan flour remains unchanged though and makes this an unique Indian bread recipe. You can see below that I have used many of these ingredients mentioned but have left out Palak or Methi leaves but included Coriander leaves. Take small portions of dough & make a round ball like roti, On rolling board, roll out thinly into a Paratha and spread little oil over the Paratha. Ingredients for Besan Mixed Masala Paratha.
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