Potato bhajia (bhajia mwitu)
Potato bhajia (bhajia mwitu)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato bhajia (bhajia mwitu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste.

Potato bhajia (bhajia mwitu) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato bhajia (bhajia mwitu) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato bhajia (bhajia mwitu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato bhajia (bhajia mwitu):
  1. Take 4 medium potatoes
  2. Make ready 1 cup gram flour / All purpose flour
  3. Make ready 1 green chillie
  4. Make ready 1 tsp curry powder (simba mbili)
  5. Take 1 bunch coriander (dhania)
  6. Make ready 1 onion
  7. Prepare 1 clove garlic
  8. Take 1 small bulb of ginger
  9. Prepare 1 pinch egg yellow
  10. Get 1 pinch baking powder
  11. Take 1 cup water

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East African dinner table. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter.

Instructions to make Potato bhajia (bhajia mwitu):
  1. Set the ingredients as shown below
  2. Chop the potatoes into rings using a knife, but for my case i used the chopper below
  3. Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.
  4. Add the slices of potatoes and let them rest for some minutes
  5. Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned
  6. Serve with kachumbari, khakis sauce or tomato sauce

I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Crispy bhajias made with grated potatoes, perked up with green chillies and coriander!

So that is going to wrap it up with this special food potato bhajia (bhajia mwitu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!