Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut berry baked oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut berry baked oatmeal is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut berry baked oatmeal is something which I have loved my whole life.
Allow to cool slightly before serving. Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery. It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk.
To begin with this recipe, we have to prepare a few components. You can have coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut berry baked oatmeal:
- Get 2 Cups Rolled Oats
- Prepare 1 cup Unsweetened Flaked Coconut
- Take 1/2 cup Maple Syrup or Honey
- Prepare 2 cups Frozen Mixed Berries
- Get 1-1/4 Cups Coconut Almond Milk
- Get 1/4 cup Coconut Oil or Butter
- Take 1 tsp Cinnamon
- Take 1 Egg
- Get 1 tsp Baking Powder
- Make ready 1/4 tsp Salt
- Take 2 Tbsp Coconut Sugar
- Make ready 2/3 cup Chopped Pecans
See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. You do need to start it the night before. Spread the oat mixture over the blueberries.
Steps to make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
Pour milk mixture over the oats and berries. An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic. Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons. This is the first individual serving-size baked oatmeal I've made and I think these oatmeal cups are a cute, more aesthetically pleasing version of the baked oatmeal I typically make. Looking for a delicious and healthy breakfast bake to use up some This Berry Baked Oatmeal is quick and easy to make and the perfect make-ahead breakfast to maple syrup - we prefer using maple syrup or coconut sugar instead of brown sugar to keep our.
So that’s going to wrap it up for this special food coconut berry baked oatmeal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
