Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, badam puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam puri is a sweet made with maida and sugar. originated and popular in Karnataka,its traditionally served along with badam milk and hence named as. Badam Puri is a very popular recipe.
Badam puri is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Badam puri is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have badam puri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Badam puri:
- Take almonds
- Prepare powdered sugar
- Take milk powder
- Take saffron
- Take milk
Badam Puri takes us back to the happy days of festivals when we can dip our fingers in sweet syrupy delicacies and soak in the spirits of festivity completely. This particular sweet snacks dish is very close. I wanted to make some sweet which we don't make often. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals.
Steps to make Badam puri:
- First of all boil the water and add almonds into it. Cook it for 5 mins
- Then remove the skin of almonds and dry the almonds for 4-5 hours
- Then grind the almonds and make almond flour
- Add milk powder, powdered sugar, saffron and milk into almond flour. Then bind the dough.
- Roll the dough into small puris.
- Bake it into preheated oven at 180 degree c for 10 mins.
- And it is ready.
In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Badam Puri Recipe, How to make Badam Puris Recipe home: My favorite tea-time snack My favorite tea-time snack Badam Puri (deep fried Indian bread)! You could club badam puris with kofta. Badam Puri Recipe, How To Make Badam Puri Recipe. Badam Puri is a yummy, soft and crispy sweet delicacy, beautifully layered with a great taste of badam, milk, cardamom, ghee and sugar syrup.
So that’s going to wrap it up with this special food badam puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
