Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potato bhajia (bhajia mwitu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato bhajia (bhajia mwitu) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato bhajia (bhajia mwitu) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato bhajia (bhajia mwitu) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato bhajia (bhajia mwitu):
- Make ready 4 medium potatoes
- Prepare 1 cup gram flour / All purpose flour
- Get 1 green chillie
- Take 1 tsp curry powder (simba mbili)
- Take 1 bunch coriander (dhania)
- Take 1 onion
- Get 1 clove garlic
- Make ready 1 small bulb of ginger
- Take 1 pinch egg yellow
- Take 1 pinch baking powder
- Get 1 cup water
Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East African dinner table. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter.
Steps to make Potato bhajia (bhajia mwitu):
- Set the ingredients as shown below
- Chop the potatoes into rings using a knife, but for my case i used the chopper below
- Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.
- Add the slices of potatoes and let them rest for some minutes
- Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned
- Serve with kachumbari, khakis sauce or tomato sauce
I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Crispy bhajias made with grated potatoes, perked up with green chillies and coriander!
So that’s going to wrap it up for this special food potato bhajia (bhajia mwitu) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
