Mixed Berry Muffins
Mixed Berry Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed berry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Mixed Berry Muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Simple mixed berry muffins, overflowing with fresh or frozen berries & topped with tons of buttery brown sugar streusel. Recipe by Gingerbear. cups fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combinati).

Mixed Berry Muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed Berry Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mixed berry muffins using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Berry Muffins:
  1. Make ready Muffin Batter :
  2. Make ready 1 3/4 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. Make ready 1 tsp. baking soda
  5. Prepare 1/2 tsp. ground cinnamon
  6. Prepare 1/2 tsp. salt
  7. Take 1/2 cup (1 stick) unsalted butter, softened to room temperature
  8. Get 3/4 cup granulated sugar
  9. Take 2 large eggs, at room temperature
  10. Take 1/2 cup sour cream (or yogurt), at room temperature
  11. Prepare 1/4 cup milk, at room temperature
  12. Prepare 1 1/2 tsp. vanilla extract
  13. Get 1 1/2 cups mixed berries
  14. Make ready Glaze (optional) :
  15. Take 1 cup confectioners sugar
  16. Make ready 2-3 tbsp. milk

It's easy to add your favorite frozen mixed berries to this basic muffin batter. Mixed Berry Muffins The Dutch Baker's Daughter. Mixed Berry Muffins Baby Led Weaning Cookbook. I love this mixed berry Greek yogurt muffin recipe!

Instructions to make Mixed Berry Muffins:
  1. Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.
  3. In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.
  4. Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.
  5. Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.
  6. Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.
  7. To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.
  8. Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature.

These muffins were gone very fast: my husband and I ate them for breakfast, as well as for dessert. I can already see how this recipe will work with. Mixed berry muffins typically contain a mixture of different kinds of berries, just as their name suggests. Blueberries, raspberries, and cherries are among the most popular choices. The whole grain mixed berry muffin sitting on her plate, with juicy red raspberries poking out of every inch of the pastry, completely tempted me for a taste!

So that is going to wrap it up with this special food mixed berry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!