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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sarso saag, salgum saag, makki ke roti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Punjabi Women Making Sarso ka Saag nd Makki ki Roti Recipe💕Village life of Punjab/India Rural life. North-Indian cooking. • granny prepared makki ki roti sarson ka saag. Sarso Saag Made by PUNJABI Village Women💜Saag Recipe,Makki Roti💜Village Life of Punjab cooking.

Sarso saag, Salgum saag, Makki ke roti is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sarso saag, Salgum saag, Makki ke roti is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sarso saag, salgum saag, makki ke roti using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sarso saag, Salgum saag, Makki ke roti:

1. Prepare Sarso leaf.
2. Make ready Spinach leaf.
3. Get chinopodium.
4. Make ready chop green chilli..
5. Get salt.. As, taste
6. Prepare chop garlic
7. Make ready chop ginger.
8. Get tomato puree.. Half cup
9. Take makki ka atta.
10. Make ready desighee.
11. Get for Salgum
12. Get Salgum.
13. Get salt.. As taste
14. Get haldi
15. Get chop ginger.. 1s
16. Prepare chop garlic
17. Take chop onion.
18. Make ready chop green chilli.
19. Make ready chop green coriander.
20. Take Shankar.
21. Prepare desighee.
22. Get for makki ki roti..
23. Get makki Atta.
24. Take ajwain.. Half tsp
25. Take salt.. As, taste
26. Make ready lukewarm water.
27. Get oil.. For shallow frying

Mix into saag & garnish with julienne of ginger fried in ghee. Knead the makki atta until it becomes a ball, add atta to dry it & knead. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. Ingredients for Sarson Ka Saag with Makki Roti Recipe.

Instructions to make Sarso saag, Salgum saag, Makki ke roti:

1. Sarso, palak, chinopodium ko saag kar wash ke cooker main Dale green chilli, salt and 1glass of water add ke 1 hour tak cook ke 2tsp desighee and makki ka Atta add kar blend kar le.
2. Wok main oil heat ke garlic saute ke onion and ginger add ke bhune tomato puree dal kar bhune saag dal ke mix ke de.
3. Salgum ko peel ke cut kar le. Cooker main Dale 1 cup water add karein salt, and haldi dal ke boil ke makki ka Atta and Shankar dal kar blend ke le.
4. Pan main desighee dal ke garlic saute ke onion ginger add ke bhune green chilli mix ke tomato puree add kar blended salgum dal kar 2 minute cook ke le.
5. Makki ke Atta main site ajwain dal ke garam pani se Atta gundh le tawa hot kar makki ki roti bana le.
6. Enjoy ❤ sarso saag, salgum saag and makki ki roti.

Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Hope you would like this quick and easy Makai Roti Recipe in Hindi. I have made this video of how to make instant stuffed paratha recipe step by step. So, it would be easier for you people to understand.

So that’s going to wrap it up with this special food sarso saag, salgum saag, makki ke roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!