Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato bhajia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have.
Potato bhajia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato bhajia is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato bhajia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato bhajia:
- Make ready Potatoes
- Make ready Gram flour
- Take Salt
- Make ready Tumeric powder
- Get Galic
- Take Cumin
- Get Dhania
- Make ready Water
- Make ready Oil for frying
Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.
Steps to make Potato bhajia:
- Wash, peel and thinly potatoes. Put aside to make the batter.
- Mix all your dry ingredients and gradually add water till desired consistency.
- Heat oil.
- Deep the potatoes in the batter and deep fry in a moderate hot oil. If the oil is too hot they will brown faster and won't cook in the inside.
- Serve hot and enjoy
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that is going to wrap this up with this exceptional food potato bhajia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
