Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato bhajia. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have.
Potato bhajia is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato bhajia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato bhajia using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato bhajia:
- Make ready Potatoes
- Get Gram flour
- Take Salt
- Get Tumeric powder
- Take Galic
- Prepare Cumin
- Get Dhania
- Make ready Water
- Take Oil for frying
Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.
Steps to make Potato bhajia:
- Wash, peel and thinly potatoes. Put aside to make the batter.
- Mix all your dry ingredients and gradually add water till desired consistency.
- Heat oil.
- Deep the potatoes in the batter and deep fry in a moderate hot oil. If the oil is too hot they will brown faster and won't cook in the inside.
- Serve hot and enjoy
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that’s going to wrap this up with this exceptional food potato bhajia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
