Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mom’s chicken burritos (bulk). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom’s chicken burritos (bulk) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life. They’re fine and they look wonderful.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home Mom Stuff Super Creamy Chicken Burritos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Make ready 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Take 3 whole chicken
- Take 33 oz sliced olives
- Take 2 sweet onions
- Make ready 5 cups white rice
- Get 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Serve with soured cream, if you like. My Mom gave this to me when I moved into my first apartment. I'd call it a burrito casserole maybe. I used a white cheddar and topped it with chopped chives and guacamole. Really easy recipe using leftover rotisserie chicken.
So that is going to wrap it up with this special food mom’s chicken burritos (bulk) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
