Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makki di roti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makki di roti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Makki di roti is something that I’ve loved my whole life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this recipe, we have to first prepare a few components. You can cook makki di roti using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makki di roti:
- Make ready makai flour
- Prepare lukewarm water
- Make ready ajwain
- Prepare ghee
- Get Salt
These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag.
Instructions to make Makki di roti:
- Knead a dough mixing makai flour, ajwain, salt and lukewarm water
- Wet your palms, Take a portion and make a roti by patting in between the palms
- Heat a tawa,now place the roti on tawa
- Cook from one side, turn around and then apply ghee and cook from both the sides
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. 🎦 Makki di roti. Makki di roti is generally made during winter in Punjab and is often accompanied with saag (especially sarson da saag i.e. cooked mustard green leaves). Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
So that is going to wrap this up with this special food makki di roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
