Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato bhajia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have.
Potato bhajia is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato bhajia is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have potato bhajia using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato bhajia:
- Prepare 8 large potatoes
- Prepare 1 big bunch dhania
- Take 1 large onion
- Prepare 6 cloves garlic (big)
- Make ready 1 cup all purpose flour
- Get 1 cup green gram flour
- Take 1 1/2 cup water
- Make ready Deep frying oil
- Make ready to taste Salt
- Take 1 tbls Spices:Garam masala
- Make ready 1/2 tsp Tumeric
- Make ready Pinch yellow food color
Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.
Instructions to make Potato bhajia:
- Prepare all your ingredients.
- Peel potatoes and cut round disc shapes.
- In a big bowl add 1cup flour and 1 cup gram flour.(You can use 2cups wheat flour if you don't have the green gram flour)
- Using your 1n1/2 cups of water,make a thick paste.Add your spices
- Add garlic after mixing properly.
- Add dhania and onions.
- Add your sliced potatoes and mix.(The thick paste allows better coating)
- Heat oil in a Karai under high flame once hot start frying.
- Serve as desired.
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that is going to wrap it up with this special food potato bhajia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
