Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, makai ki roti with twist, aloo gobhi sabzi, kheere ka raita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is something which I have loved my entire life.

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.. Breakfast+Lunch Box Ideas, Mooli k Paratha, Kheere ka Raita, CURD RECIPE.

To begin with this recipe, we have to prepare a few ingredients. You can have makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Get makai atta
  2. Get wheat flour
  3. Make ready chopped methi leaves
  4. Take ajwain
  5. Take Salt
  6. Take Boiled mashed potatoes
  7. Prepare oil
  8. Take tea spoon turmeric powder
  9. Prepare tea spoon red chilli powder
  10. Take Water to knead
  11. Make ready cauliflower florets
  12. Prepare potatoes
  13. Take chopped onion
  14. Make ready jeera
  15. Get hing
  16. Take dhaniya powder
  17. Make ready red chilli powder
  18. Take turmeric powder
  19. Take oil
  20. Prepare amchur powder
  21. Take kasuri methi
  22. Take dahi
  23. Take big cucumber
  24. Take sugar
  25. Take Salt
  26. Make ready jeera powder
  27. Get tea spoon red chilli powder
  28. Take tea spoon pudina powder
  29. Take rai
  30. Prepare Few leaves of kadi patta
  31. Get tea spoon oil

Pahadi Kheere Ka Raita is a delicious Kumaoni style cucumber raita. Learn how to make Kumaoni raita in a few simple steps. Often served with Aloo ke Gutke, Pahadi Kheera Raita is the most sought-after dish in this region. The first taste impression of Kumaoni Raita is like a hit of the strong.

Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Knead all the ingredients of makai roti in soft dough
  2. Take small part of the dough and make roti by hand
  3. Put it on medium flame
  4. Make it like a roti
  5. Aloo Gobhi sabzi
  6. Take oil in the cooker
  7. Add jeera, hing and chopped onion and saute till golden brown
  8. Add cauliflower florets pieces of potatoes and peas
  9. Add all the masala and mix it well
  10. Give one whistle
  11. Add amchur powder and garnish with green coriander leaves
  12. Kheere ka raita
  13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
  14. Add kaddu kas cucumber
  15. Take oil in small pan add Rai, kadi patta and red chilli powder
  16. Add the chaunkh in the dahi
  17. Raita ready to eat

Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. Serve hot Cabbage potato peas sabzi with hot roti or with rice or as sandwic. Kheere ka Raita bahut Pasand Aaya iske liye bahaut bahut dhanyabad निशा: राजा जी, बहुत बहुत धन्यवाद.

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