Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton curry and mutton pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Curry and Mutton pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mutton Curry and Mutton pulao is something that I have loved my entire life. They’re nice and they look fantastic.

In this video, We have done PULAO, MUTTON CURRY AND RUMALI ROTI EATING CHALLENGE. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry and Mutton pulao:
  1. Prepare For Mutton Soup
  2. Get 1 kg Mutton
  3. Take 2 onions sliced
  4. Prepare 1 big tomato chopped
  5. Take 2 tablespoon green paste
  6. Get to taste Salt
  7. Get 1 teaspoon turmeric powder
  8. Make ready 4 cups water
  9. Take 1/2 tablespoon oil
  10. Prepare Green paste
  11. Make ready 15 Garlic cloves
  12. Make ready 1 inch ginger
  13. Take 1/2 cup coriander leaves
  14. Make ready Handful mint leaves
  15. Take 1 tablespoon water
  16. Make ready Mutton curry
  17. Get 2 onions
  18. Prepare 1 cup fresh coconut grated
  19. Get 2 tablespoon whole garam masala
  20. Make ready 1 tablespoon poppy seeds
  21. Take 8-10 cashews
  22. Make ready 1 tablespoon coriander seeds
  23. Get 3 whole red chilli
  24. Take 1 tomato puree
  25. Make ready to taste Salt
  26. Prepare 1 teaspoon turmeric powder
  27. Get 1 teaspoon red chilli powder
  28. Prepare 2 teaspoon mutton masala
  29. Make ready 2 tablespoon green masala
  30. Make ready 2 tablespoon oil
  31. Make ready Mutton pulao
  32. Prepare 2 cups rice washed and soaked for 30 mins
  33. Make ready 2 onions chopped
  34. Get 2 tablespoon green paste
  35. Prepare 1 tomato puree
  36. Get 1 teaspoon turmeric powder
  37. Prepare 1 teaspoon shahi jeera/cumin seeds
  38. Prepare 2 bay leaves
  39. Make ready 1 tablespoon oil
  40. Make ready 1 tablespoon ghee
  41. Make ready 2 cups mutton soup
  42. Get 2 cups water
  43. Make ready 2 teaspoon shahi biryani masala

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried.

Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken.

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