Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Take 1 kg pork ribs/belly
  2. Make ready 1 cup liver paste
  3. Get 1/2 peanut butter
  4. Prepare Half a stick butter
  5. Prepare 1 medium onion chopped
  6. Take 2 cloves garlic minced
  7. Prepare 1 tablespoon soy sauce
  8. Prepare 2 tsp worcestershire sauce
  9. Get 1 tsp ground black pepper
  10. Make ready 1 tsp dried chilli
  11. Make ready Pineapple tidbits
  12. Take 1 medium carrot
  13. Prepare 1 cup dried green peas
  14. Make ready 1 tsp salt
  15. Make ready 1/2 cup pork broth

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Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
  5. Add the dried chilli and serve with hot rice!

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