Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Make ready 1 kg pork ribs/belly
- Make ready 1 cup liver paste
- Take 1/2 peanut butter
- Make ready Half a stick butter
- Make ready 1 medium onion chopped
- Take 2 cloves garlic minced
- Make ready 1 tablespoon soy sauce
- Make ready 2 tsp worcestershire sauce
- Prepare 1 tsp ground black pepper
- Make ready 1 tsp dried chilli
- Get Pineapple tidbits
- Make ready 1 medium carrot
- Prepare 1 cup dried green peas
- Prepare 1 tsp salt
- Prepare 1/2 cup pork broth
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Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
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So that is going to wrap this up for this exceptional food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
