Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, makai ki roti with twist, aloo gobhi sabzi, kheere ka raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is something which I’ve loved my whole life.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.. Breakfast+Lunch Box Ideas, Mooli k Paratha, Kheere ka Raita, CURD RECIPE.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Take makai atta
- Prepare wheat flour
- Prepare chopped methi leaves
- Take ajwain
- Get Salt
- Get Boiled mashed potatoes
- Get oil
- Make ready tea spoon turmeric powder
- Make ready tea spoon red chilli powder
- Get Water to knead
- Get cauliflower florets
- Take potatoes
- Take chopped onion
- Get jeera
- Get hing
- Prepare dhaniya powder
- Prepare red chilli powder
- Get turmeric powder
- Take oil
- Prepare amchur powder
- Take kasuri methi
- Get dahi
- Take big cucumber
- Make ready sugar
- Get Salt
- Make ready jeera powder
- Prepare tea spoon red chilli powder
- Get tea spoon pudina powder
- Prepare rai
- Take Few leaves of kadi patta
- Get tea spoon oil
Pahadi Kheere Ka Raita is a delicious Kumaoni style cucumber raita. Learn how to make Kumaoni raita in a few simple steps. Often served with Aloo ke Gutke, Pahadi Kheera Raita is the most sought-after dish in this region. The first taste impression of Kumaoni Raita is like a hit of the strong.
Instructions to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Knead all the ingredients of makai roti in soft dough
- Take small part of the dough and make roti by hand
- Put it on medium flame
- Make it like a roti
- Aloo Gobhi sabzi
- Take oil in the cooker
- Add jeera, hing and chopped onion and saute till golden brown
- Add cauliflower florets pieces of potatoes and peas
- Add all the masala and mix it well
- Give one whistle
- Add amchur powder and garnish with green coriander leaves
- Kheere ka raita
- Take dahi add jeera powder, salt, sugar pudina powder and mix all
- Add kaddu kas cucumber
- Take oil in small pan add Rai, kadi patta and red chilli powder
- Add the chaunkh in the dahi
- Raita ready to eat
Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. Serve hot Cabbage potato peas sabzi with hot roti or with rice or as sandwic. Kheere ka Raita bahut Pasand Aaya iske liye bahaut bahut dhanyabad निशा: राजा जी, बहुत बहुत धन्यवाद.
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