Rice flour makki ki roti
Rice flour makki ki roti

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice flour makki ki roti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Rice flour makki ki roti is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice flour makki ki roti is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice flour makki ki roti using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour makki ki roti:
  1. Prepare Rice flour
  2. Get White makki atta
  3. Prepare Salt
  4. Get Red chilli powder
  5. Take Green chilli chopped
  6. Take Oil
  7. Take Ajwain
  8. Make ready Potato boiled
  9. Prepare Warm water for kneading dough
  10. Get Carrot grated

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.

Instructions to make Rice flour makki ki roti:
  1. Mix all the ingredients to a crumbly texture. Now add warm water and knead soft smooth dough. Keep aside for 15 min.
  2. Place a foil paper on the board. Spread little oil on it and with wet hands take a small ball from the dough and place it on the greased foil and spread the ball lightly into a thin roti with your hands.
  3. Now heat tawa on high flame, pour a little oil on it and slow the flame. Now take foil on your hands and put roti side down on hot tawa, take off the foil and drizzle oil on sides and over the roti and high the flame and cook it like a patantha from both side.
  4. Serve hot with lods of butter.
  5. This rice flour makki ki roti is very soft and mouthmelting.
  6. Points :
  7. Makki atta which i used in this recipe is available in Himachal Pardesh (Hai.P.)…it is white in colour.
  8. Normal makki atta can be used.

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this. Finally couple days back i made it and it tasted so yummy together.

So that’s going to wrap it up with this exceptional food rice flour makki ki roti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!