Bajra ni puri
Bajra ni puri

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bajra ni puri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds..bajri ni puri, bajra ki tikki, bajra ka pua, pearl millet cookies, bajre til aur gur ki meethi tikki, bajre ki methi kachoriyan, sweet pearl millet pancake, indian traditional snacks of millet flour, pearl millet.

Bajra ni puri is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bajra ni puri is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bajra ni puri using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bajra ni puri:
  1. Get Millet flour
  2. Take Salt
  3. Get Black pepper powder
  4. Take Oil
  5. Make ready Ajwain(carom seeds)

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Instructions to make Bajra ni puri:
  1. Take a bowl and add millet flour, salt, black pepper powder, ajwain, 2 tsp oil in it and mix well…Now slowly add water and mix well..Make medium dough.
  2. Now heat the pan with oil….Take small part of dough and with the help of fingers make puri….Fry in hot oil….Serve hot with Tea or curd.

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