Shahi Paan Pasand Gulkand Stuffed Ladoo
Shahi Paan Pasand Gulkand Stuffed Ladoo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi paan pasand gulkand stuffed ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paan Coconut Ladoo Paan Ladoo Ladoo with Gulkand Betel Leaf Ladoo Coconut Ladoo Paan Mithai. Shahi Gulkand Ladoo झटपट तर क स बन य ल जव ब श ह ग लक द लड ड इस त य ह र क म सम म. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali.

Shahi Paan Pasand Gulkand Stuffed Ladoo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi Paan Pasand Gulkand Stuffed Ladoo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shahi paan pasand gulkand stuffed ladoo using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shahi Paan Pasand Gulkand Stuffed Ladoo:
  1. Prepare 1 cup coconut powder
  2. Prepare 5-6 chopped paan leaves
  3. Make ready 1/2 cup milkmaid
  4. Prepare 1/4 cup gulkand
  5. Make ready 1/8 tsp green food colour
  6. Prepare 2-3 tbsp coconut powder
  7. Get 5-6 cherry
  8. Take 1/2 tsp cardmon powder
  9. Take 1 tbsp tooty frooty
  10. Prepare 1/2 tsp sauf

For more recipes related to Shahi Gulkand Tukda checkout Gulkand Shahi Tukda, Gulab-E-Gulkand - Cook Smart. You can also find more Mithais recipes like Gaurpapdi Jalebi Sweet Khichdi Kiwi Kalakand. Ingredients for Shahi Gulkand Tukda Recipe. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand.

Instructions to make Shahi Paan Pasand Gulkand Stuffed Ladoo:
  1. Paan ki leaves ke upper ki dandi cut karke nikaal kar fold karke chopped kar le.
  2. Pan me coconut powder ko daale phir chopped paan leaves aur milkmaid daale aur mix karein.
  3. Gas band karein aur mixture dhanda hone de phir grinder me daal kar thodha sa chala de sabhi cheese aapas me achche se mix ho jaye.
  4. Ab paan mixture ko pan me dasle aur green food colour mix karein.
  5. Jab mixture aapas me mix ho jaye aur dekhe ki ladoo bansne laysk hai to gas band kar de.
  6. Thanda hone par kuch der freeze me rakh de.
  7. Ab phir pan gas me rakhe aur gulkand chalaye phirchopped dry fruits, tooty frooty, chopped cherry mix karein aur gas band kar de aur thanda hone de.
  8. Ab freeze se paan mixture nikaal le.
  9. Haatho ko hslka chikna karke paan mixture le aur goll karein balls ki tarah aur beech me gaddha (hole) karke gulkand mixture rakhe aur band kar de.
  10. Sabhi ladoo aise bana le aur ek plate me coconut powder rakhe usme fold karein.
  11. Tip - aap paan leaves ko thodhe milkmaid ke saath paste bana kar phir coconut me mix kar sakte hai.
  12. Holi, Diwali, ya koi festival ho kitty party ho serve kar sakte hai.
  13. Cherry ke saath decoration karein.

Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time. Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. Quick and Easy Diwali recipe Kaju Katli. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season!

So that is going to wrap this up with this special food shahi paan pasand gulkand stuffed ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!