Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut!
Beetroot pulao is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot pulao using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot pulao:
- Take 1 cup raw rice
- Get 1 tsp ghee
- Take 2 tsp oil
- Make ready 1 bay leaves
- Prepare 2 clove
- Make ready 2 green elaichi
- Make ready 1 tsp cumin seed
- Get Little cinnamon
- Prepare 2 cups water
- Get To taste salt
- Get Little turmeric
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp coriander/ cumin powder
- Take 1/2 tsp garam masala
- Take 2 green chilli finely chopped
- Prepare 2 medium size beetroot chopped
- Get 1 big size onion chopped
- Take 1/4 cup beans chopped
- Take 1/4 cup carrot chopped
- Take 1 tbsp green capsicum chopped
- Prepare Little ginger
- Make ready Little green peas
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice.
Steps to make Beetroot pulao:
- Keep all ingredients ready. Peel the beetroot and chop medium size, likewise chop carrot, beans, onion, green chilli. Soak the rice for sometime.
- Take a cooker. Put ghee and oil. Add clove, bay leaves, cinnamon, bay leaves, cumin seed, green chilli. Saute it for 1-2 min. Add onion, all chopped vegetable one by one. Add salt only for only vegetable. Cook till raw smell of beetroot gone.
- Now add turmeric powder, red chilli powder, and coriander- cumin powder, and little garam masala. Add rice. Mix well. Add water double the quantity of rice or less water depending upon rice quality. Add salt for rice part. Mix well.
- Add water double the quantity of rice or less water depending upon rice quality. Pressure cook till rice is cooked.
- Beetroot pulao is ready to serve. You can serve with onion riata.
Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices.
So that is going to wrap this up for this special food beetroot pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
