Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pani puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pani puri is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pani puri using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Take suji
- Make ready maida
- Prepare oil
- Make ready baking powder
- Prepare oil for frying
- Prepare For masala:-
- Take chopped onion
- Prepare boiled and mashed potatoes
- Take salt
- Get red chilli powder
- Take For pani:-
- Make ready dhania
- Make ready mint
- Get ginger
- Make ready green chilli
- Take imli pulp
- Prepare red chilli
- Make ready roasted jeera
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- Firstly suji and maida in a bowl. Add salt and baking powder. Make a dough spread oil on it 15 minutes for rest.
- For masala mix all ingredients.
- For pani mix all ingredients in a mixer.Make chutney.
- Then add it in water, add salt. You can add 1lemon juice and chutney to make it more chatpata.
- Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl.
- Fry them,now pani puri is ready to serve it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap it up for this exceptional food pani puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
